Unterschiede
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| Beide Seiten, vorherige ÜberarbeitungVorherige ÜberarbeitungNächste Überarbeitung | Vorherige Überarbeitung | ||
| ea_gb [2026/03/22 17:27] – administrator | ea_gb [2026/03/22 18:14] (aktuell) – administrator | ||
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| ====== Elemental analysis ====== | ====== Elemental analysis ====== | ||
| - | To prepare | + | Small tin capsules proved to be reliable for preparing |
| <figure center|kapsel> | <figure center|kapsel> | ||
| Zeile 18: | Zeile 18: | ||
| </ | </ | ||
| - | For the ease of taking | + | To make it easier to take pictures, the process of preparing |
| <figure center|tools> | <figure center|tools> | ||
| Zeile 45: | Zeile 45: | ||
| * A holder for the capsules ({{ref> | * A holder for the capsules ({{ref> | ||
| - | Use the pointy tweezer | + | Use the pointed tweezers |
| <figure center|fig_label> | <figure center|fig_label> | ||
| Zeile 59: | Zeile 59: | ||
| </ | </ | ||
| - | Next use the bent spatula to fill your substance into your capsule. | + | If the spoon head is bent correctly, it will fit inside the capsule, making |
| - | <figure center|fig_label> | + | <figure center|fill> |
| {{: | {{: | ||
| < | < | ||
| </ | </ | ||
| + | Use a tweezer to squeeze the opening shut and hold it like that ({{ref> | ||
| + | <figure center|squeeze> | ||
| + | < | ||
| + | {{: | ||
| + | < | ||
| + | </ | ||
| + | < | ||
| + | {{: | ||
| + | < | ||
| + | </ | ||
| + | < | ||
| + | </ | ||
| + | |||
| + | Use the second tweezer to carefully flatten the capsule ({{ref> | ||
| + | |||
| + | <figure center|fold> | ||
| + | < | ||
| + | {{: | ||
| + | < | ||
| + | </ | ||
| + | < | ||
| + | {{: | ||
| + | < | ||
| + | </ | ||
| + | < | ||
| + | </ | ||
| + | You can now store the capsules in a closed vial inside the glove box. It's best to remove your prepared samples from the glove box right before the measurement. Remember that the capsules need to be weighed before they are filled. Typically, the staff in your analytical department will do this for you, providing them in marked vials or containers. | ||
